Our Menu

Served with steamed rice, house salad, California roll (4 pieces), one appetizers and one entrée.

Edamame | Crab Roll | Green Bean Fries | Gyoza

Teriyaki Chicken | Jalapeno Chicken | Mixed Veggies | Bulgogi ($2.00)

Choice of lightly salted, tossed in Thai sweet chili or salted with cumin, cilantro & lemon juice.

Choice of stir-fried minced chicken or tofu and vegetables. Served with lettuce • Tofu (V) $9.00 | Chicken $11.00

Crab stick, cream cheese, green onions, jalapeno wrapped in egg roll paper, then deep fried. Served with sweet chili sauce.

Mixed vegetables wrapped in spring roll paper and deep fried. Served with sweet chili sauce.

Tuna, masago, sesame seeds, cucumber tossed in house-made spicy sauce.

Crispy deep-fried calamari. Served with yum yum sauce.

Pan-fried dumplings, served with special soy sauce • Pork | Tofu (V)

Panko crusted, topped with parmesan cheese served with yum yum sauce.

Lightly battered and deep-fried green beans served with yum yum sauce.

Combination of shredded cheese and chicken wrapped in tortilla. Served with a side of pico de gallo and guacamole.

Fried macaroni and cheese in snackable bites, served with a side of ketchup and sriracha.

Served with a side of white rice and ketchup.

Mixed greens, cucumber, carrot, red onion, shredded beets, daikon.

Arugula, topped with goat cheese, fresh beets, caramelized nuts, and orange slices tossed in basil & mint dressing. Topped with balsamic vinaigrette.

Seaweed, topped with shredded beets, daikon, carrots, and sesame oil.

Marinated crab meat, and cucumber, topped with tempura flakes, masago, chili oil and spicy mayo.

Dashi soup stock with bonito & miso bean paste.

Egg-drop soup with pork dumplings, onions, and scallion.

Japanese noodle soup, zucchini, onion, scallions, and fish cake.

Korean spicy noodle soup with onions, scallions, and carrots • Tofu $11.00 (V) | Chicken $13.00 | Seafood $14.00

Lightly battered deep fried chicken breast, sautéed with carrots, scallions, sesame seeds, sweet & spicy sauce. Served with a side of brown or white rice.

Sliced tender beef, marinated in authentic Korean barbeque sauce, grilled with mushrooms and onions. Served with a side of brown or white rice.

Panko breaded chicken or pork, then deep fried, drizzled with Korean BBQ sauce, served with a side of white rice and house salad • Chicken $15.00 | Pork $18.00

Lightly battered deep fried chicken breast, sautéed with onions, scallions, sesame seeds, sweet & spicy sauce. Served with a side of brown or white rice.

Lightly battered fried chicken breasts sautéed with scallions, salt, and fresh jalapeno slices. Served with a side of brown or white rice.

Assortment of fresh raw fish on top of iceberg lettuce, apples and regular and white rice. Served with side of spicy red bean paste sauce.

Mixed vegetables stir-fried in a wok • Vegetables (V) $10.00 | Tofu $12.00 | Chicken $14.00 | Shrimp $17.00 | Beef $17.00

Carrots, red onions, egg, mushrooms, corn and scallions • Spice level 1-10 • Vegetables (V) $11.00 | Tofu $14.00 | Chicken $16.00 | Shrimp $19.00 | Beef $19.00

Bean sprouts, onions, carrots, scallions, egg pad Thai noodles. Garnished with peanuts and slice of lime • Spice level 1-10 • Vegetables (V) $11.00 | Tofu $14.00 | Chicken $16.00 | Shrimp $19.00 | Beef $19.00

Choice of grilled chicken, salmon, shrimp, or steak. Served with sautéed veggies, teriyaki sauce, and a side of brown or white rice • Chicken $17.00 | Shrimp $21.00 | Salmon $22.00 | Steak $20.00

Seasoned and sautéed vegetables served over rice in a stone bowl, topped with a sunny side up egg* • Tofu (V) $14.00 | Chicken $16.00 | Shrimp $19.00 | Beef $19.00

Vanilla | Chocolate

Espresso soaked ladyfingers laced with creamy mascarpone and shaved chocolate.

Fresh berries topped with Sauvignon Blanc vanilla bean custard.

(avocado, crab stick, cucumber)

(shitake mushrooms and cream cheese)

(deep-fried shrimp, crab stick)

(spicy crab mix, cucumber)

(deep-fried salmon skin, cucumber)

(asparagus, avocado, cucumber)

(avocado, cucumber, pickled radish, carrot, squash)

(smoked salmon, cream cheese)

(fresh salmon, avocado, cucumber)

(spicy tuna, avocado)

(sushi shrimp, cucumber, crab stick)

(avocado, cucumber, hamachi)

(tuna, mango, cucumber)

Tempura shrimp, spicy crab inside, sliced avocado on top with eel sauce, spicy mayo and tempura flakes.

Smoked salmon, cream cheese, crab stick inside, topped with sliced avocado, eel sauce, spicy mayo, sriracha, tempura flakes, and ground sesame.

Deep fried spicy tuna mix, spicy crab, and avocado inside, topped with eel sauce.

Salmon tempura, cream cheese, cucumber inside, topped with salmon tempura, spicy crab, spicy mayo and eel sauce.

"California Roll" topped with minced spicy scallops, spicy crab, and spicy mayo | Baked in foil.

Eel and cucumber inside with sliced avocado on top with eel sauce.

Choice of spicy tuna or salmon on top of the roll shrimp tempura, avocado, and mango inside, topped with tobikko, spicy mayo and eel sauce.

“California Roll” topped with spicy crab mix with spicy mayo and eel sauce on top.

Panko crusted cream cheese roll topped with your choice of spicy tuna, spicy crab or “Hot Mama” mix (see hot mama roll) topped with jalapeno, spicy mayo, and eel sauce.

Spicy tuna, avocado inside, topped with tempura flakes.

Tempura shrimp, crab stick inside, avocado, topped with half eel & half tuna with eel sauce and tempura flakes.

Tempura shrimp, cream cheese inside, topped with tempura flakes, eel sauce, and spicy mayo.

Shrimp tempura, and crab stick inside, topped with eel, avocado and eel sauce.

"California Roll" topped with torched Hot Mama mix and eel sauce.

"California Roll" topped with spicy tuna, eel sauce, tempura flakes, and tobiko.

Avocado, cucumber, crab stick, ganpyo, pickled radish, tamago, yamagobo, and masago inside.

"Veggie Roll" topped with sliced avocado shredded radish and beets.

Spicy tuna, shrimp tempura, avocado, crab stick inside topped with “Hot Mama” mix (see hot mama roll), eel sauce, and spicy mayo.

Salmon, avocado, cucumber inside, topped with tuna, mango, avocado, and mango sauce.

A mix of chopped tuna, yellowtail, tilapia, white tuna, salmon, garlic, red pepper paste, sriracha, and scallion.

King crab, sushi shrimp, and cucumber inside.

Lobster, crab stick, asparagus, avocado inside, topped with eel, avocado, eel sauce and spicy mayo.

”Hot Mama” mix (see hot mama roll) and avocado inside, topped with white tuna, wasabi dressing, and tempura flakes.

“California Roll” topped with torched smoked salmon & topped with wasabi dressing and tempura flakes.

Sushi shrimp, cucumber, crab stick inside, topped with spicy tuna, eel sauce, and spicy mayo.

Shrimp tempura, spicy crab insided topped with masago, eel sauce, and mango sauce.

Lobster tempura, spicy crab, asparagus inside, topped with sliced avocado, eel sauce, spicy mayo and sriracha.

Shrimp tempura, crab stick inside, topped with fresh tuna, eel sauce, Japanese mayo, masago, and tempura flakes.

Shrimp tempura, avocado inside topped with spicy crab, torched scallops, eel sauce, spicy mayo and masago topped with tempura flakes.

“California Roll” topped with tuna, white tuna, salmon, tilapia, and avocado.

Scallop tempura, spicy tuna, avocado wrapped in soy paper, topped with white tuna, tuna, spicy mayo and blueberries.

Shrimp tempura and avocado inside, topped with crab stick, eel sauce, spicy mayo, tempura flakes and wasabi dressing.

Spicy tuna mix and cucumber inside; topped with tuna and eel sauce.

Shrimp tempura and avocado inside, topped with spicy tuna, torched white tuna on top with tobikko, and a spicy sauce.

Eel, avocado & cucumber inside, topped with spicy tuna, eel sauce and mango sauce.

Tuna, salmon, white tuna, tilapia, cream cheese, crab stick, wrapped in cucumber topped with Ponzu sauce.

Tempura shrimp, crab-stick inside, steamed shrimp on top with eel sauce, and tempura flakes.

Spicy crab, avocado, cucumber inside, topped with salmon, pickled jalapeno, and eel sauce.

Lobster, crab stick, and asparagus topped with spicy mayo.

Masago, soft shell crab, avocado, cucumber, crab stick, and romaine lettuce inside, topped with eel sauce.

Deep fried roll with salmon, cream cheese, topped with eel sauce and spicy mayo.

Inari (tofu pouch) stuffed with rice and topped individually with salmon, spicy tuna, and spicy crab. Then all three topped with spicy mayo, masago, and scallions.

Tuna, white tuna, avocado, asparagus, spicy crab, and tamago wrapped in soy paper, topped with eel sauce and wasabi dressing.

Tempura asparagus, cucumber, and carrot inside, topped with eel sauce.

Choice of tuna or salmon with crab stick inside; avocado, fresh jalapeño, cream cheese (seaweed outside), tempura battered then deep fried,drizzled with spicy mayo & eel sauce.